FOOD PRODUCTION

Food Production Course at Gurukul National Institute and Management (GNIM)

The Food Production Course at Gurukul National Institute and Management (GNIM) is designed to provide students with the skills and knowledge necessary to pursue a successful career in the culinary industry. This hands-on course focuses on the principles of food production, kitchen management, and food safety, ensuring students are well-prepared for various roles in hotels, restaurants, catering services, and other food-related sectors.

Course Overview:

The Food Production Course at GNIM covers every aspect of food preparation and kitchen operations, from basic culinary techniques to advanced food production practices. Students will learn about international cuisines, cooking methods, menu planning, food presentation, and kitchen management. The course emphasizes creativity, precision, and the importance of maintaining food safety standards in a professional kitchen.

Course Duration:

• Duration: 1 year / 2 years (depending on the program structure)
• Mode of Study: Full-time / Part-time options available

Eligibility Criteria:

• Minimum qualification: 10th or equivalent from any stream
• A passion for cooking and an interest in the culinary arts

Course Curriculum:

The Food Production Course is divided into several key modules that cover various aspects of food production and kitchen management:

1. Introduction to Food Production

• Overview of the culinary industry and kitchen hierarchy
• Understanding the role of the chef and kitchen staff
• Basic culinary terminology and concepts

2. Food Preparation Techniques

• Knife skills and cutting techniques
• Cooking methods: boiling, steaming, roasting, grilling, frying, etc.
• Sauces, soups, and stocks preparation
• Plating and food presentation techniques

3. Indian and International Cuisines

• Introduction to Indian regional cuisines and popular dishes
• Basics of international cuisines such as Continental, Italian, Chinese, and more
• Fusion cooking and understanding diverse food cultures

4. Menu Planning and Recipe Development

• Basics of menu planning for different occasions
• Developing and testing new recipes
• Costing and pricing of dishes and menu items

5. Baking and Pastry Production

• Introduction to baking techniques for bread, cakes, pastries, and desserts
• Understanding ingredients in baking: flour, sugar, fats, and others
• Decorative techniques in pastry and cake decoration

6. Kitchen Management and Operations

• Kitchen organization and managing food production efficiently
• Inventory control and stock management
• Managing kitchen safety, hygiene, and sanitation
• Implementing food safety standards (HACCP, FSSAI, etc.)

7. Food and Beverage Pairing

• Understanding the pairing of food with beverages, including wine, cocktails, and non-alcoholic options
• Creating menus that complement beverages for various occasions

8. Food Safety and Hygiene

• Importance of food safety standards in the kitchen
• Personal hygiene, kitchen cleanliness, and pest control
• Safe handling, storage, and preparation of food to prevent contamination

Certification:

Upon successful completion of the course, students will receive a Food Production Certification from Gurukul National Institute and Management (GNIM). This certification will provide students with the skills and credentials needed to pursue a career in the culinary industry.

Career Opportunities:

Graduates of the Food Production Course can explore a wide range of career opportunities in the culinary world, such as:

• Chef (in various specialized cuisines)
• Sous Chef
• Pastry Chef
• Kitchen Supervisor
• Catering Manager
• Food Stylist
• Restaurant Manager
• Food Consultant
• Hotel and Resort Kitchens

Why Choose GNIM?

• Industry-Relevant Training: The curriculum is designed to give students a strong foundation in both traditional and modern food production techniques.
• Experienced Faculty: Learn from experienced chefs and industry professionals who bring practical knowledge and real-world insights into the classroom.
• Hands-On Experience: Gain practical experience through live kitchen sessions, workshops, and internships with hotels and restaurants.
• State-of-the-Art Facilities: Our culinary labs are equipped with modern kitchen equipment, ensuring students receive high-quality training.
• Career Support: GNIM offers job placement assistance and guidance to help students secure positions in top restaurants, hotels, and catering companies.

Apply Online: Fill out the application form available on our website: www.gnim.org

For more details and to enroll, contact us at 033-6902-9692 or info@gnim.or