FOOD AND BEVERAGE SERVICE

At Gurukul National Institute and Management (GNIM), the Food and Beverage Service course is designed to offer students a thorough understanding of the intricacies involved in food and beverage operations within the hospitality industry. This program combines both theoretical knowledge and practical training, providing students with the skills required to excel in various food service settings, from fine dining restaurants to large-scale events and hotels.

Course Overview:

The Food and Beverage Service course at GNIM is structured to develop future leaders in the hospitality and service sectors. The curriculum covers the essential techniques, principles, and best practices for delivering exceptional food and beverage experiences, including the management of resources, customer interactions, and operational efficiency. Students will also be trained in food safety, hygiene, and the latest trends in the hospitality industry.

Key Modules Include:

1. Introduction to the Hospitality Industry
   Gain an understanding of the hospitality sector’s structure, history, and significance in global and local economies. Explore the relationship between food and beverage services and other hospitality functions.
2. Food and Beverage Service Fundamentals
   Learn core service techniques, including the various types of food and beverage services such as à la carte, buffet, and room service. Study table setting, customer interaction, and food delivery to ensure an excellent dining experience.
3. Bar Operations and Beverage Management
   Dive into the world of bar operations, cocktail preparation, wine service, and the art of beverage pairing. Understand inventory control and the role of the bartender in creating a memorable guest experience.
4. Customer Service Excellence
   Develop key communication skills necessary for managing customer relations, resolving conflicts, and creating lasting impressions. Understand the psychology of service, and master the skills of upselling and enhancing customer satisfaction.
5. Food Safety and Hygiene
   Study food safety standards, handling techniques, and hygiene practices necessary for maintaining high-quality food service. Learn about regulatory guidelines and industry certifications, such as HACCP, that ensure a safe and healthy environment.
6. Cost Control and Management
   Master essential food and beverage cost control methods, including budgeting, procurement, and inventory management. Learn how to monitor and reduce waste, and understand pricing strategies to ensure profitability.
7. Event Planning and Catering Services
   Learn how to organize large-scale events, from menu planning to service delivery. Study event logistics, team management, and the nuances of catering services, such as banquets, weddings, and corporate functions.
8. Practical Experience & Internships
   Students will gain hands-on experience through internships and live projects with leading hospitality brands, allowing them to apply theoretical knowledge to real-world situations. GNIM’s partnerships with top hotels, restaurants, and event management companies provide a robust platform for students to build their careers.

Career Opportunities:

Graduates of the Food and Beverage Service course are well-prepared for a variety of roles in the food and beverage sector, including:

• Food and Beverage Manager
• Restaurant Supervisor
• Bartender
• Catering Manager
• Event Coordinator
• Operations Manager (Food and Beverage)
• Restaurant Owner/Entrepreneur

The skills acquired through this program open doors to both operational and managerial positions in a wide range of establishments such as hotels, restaurants, bars, event venues, and catering services.

Why Choose GNIM?

• Expert Faculty: Learn from industry professionals with extensive experience in food and beverage operations.
• State-of-the-art Facilities: Access GNIM’s modern kitchens, mock restaurants, bars, and event spaces for practical learning.
• Industry Connections: GNIM’s strong network with leading hospitality businesses ensures excellent internship and placement opportunities.
• Comprehensive Learning: The curriculum covers both foundational techniques and advanced management strategies to ensure well-rounded industry preparation.

Eligibility:

• Candidates must have completed their 10+2 or equivalent from any recognized board.

Duration:

• 2 Years (Full-Time)

Admission Process:

1. Apply Online: Complete the application form through our website.
2. Begin Your Training: Once selected, start your training and embark on your journey to becoming an Operation Theatre Technology.

For More Information:

For further inquiries about the course contact us at:

• Phone: 033-6902-9692
• Email: info@gnim.org
• Address: RDB Boulevard, GP, EP Block, Sector V, Bidhannagar, Kolkata- 700091